Organic certification guarantees the abscence of chemical products in all aspects of transformation, from the gathering of the sap to the finished products. Respect for forest diversity and wildlife habitat protection are a part of the organic producers' approach.

Conventional cleaning products are banned during sugaring time. Only running water, through an ingenious system of pressure controls, is used to clean evaporation pans.

The fruits used in the composition of our jellies are from certified organic sources. The jelling agent is the algae agar-agar, used in Asia for more than a tousand years.